The effect of feeding high fat diet to beef cattle on manure composition and gaseous emission from a feedlot pen surface

نویسندگان

  • Dhan Prasad Gautam
  • Shafiqur Rahman
  • Md Saidul Borhan
  • Chanda Engel
چکیده

BACKGROUND Dietary manipulation is a common practice to mitigate gaseous emission from livestock production facilities, and the variation of fat level in the diet has shown great influence on ruminal volatile fatty acids (VFA) and enteric methane generation. The changes in dietary fat levels influence rumen chemistry that could modify manure nutrient composition along with odor and gaseous emissions from manure management facilities. METHODS A field experiment was carried out on beef cattle feedlots to investigate the effect of four levels of dietary fat concentrations (3 to 5.5 %) on the manure composition and gaseous emissions (methane-CH4, nitrous oxide-N2O, carbon dioxide-CO2 and hydrogen sulfide-H2S) from the feedlot pen surface. The experiment was carried out over a 5-month period from June to October during North Dakota's summer-fall climatic condition. Air and manure sampling was conducted five times at a 20-30 day intervals. RESULTS Overall, this research indicated that fat levels in diet have no or little effect on the nutrient composition of manure and gaseous emission from the pens with cattle fed with different diet. Though significant variation of gaseous emission and manure composition were observed between different sampling periods, no effect of high fat diet was observed on manure composition and gaseous emission. CONCLUSIONS It can be concluded that addition of fat to animal diet may not have any impact on gaseous emission and manure compositions.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Effect of Feeding Wet Distillers Grains with Solubles to Beef Cattle on Air and Manure Quality

Air quality is becoming a pressing issue for beef feedlot producers. Feeding practices influence the excretion of starch, fiber, nitrogen (N), and sulfur (S) in manure, thereby affecting nutrient content and the production of ammonia (NH3) and odorous compounds. Wet distillers grains with solubles (WDGS) are a common and economical ingredient in feedlot diets. WDGS are high in protein, fiber, p...

متن کامل

Bacterial community analysis of beef cattle feedlots reveals that pen surface is distinct from feces.

The surface of beef cattle feedlot pens is commonly conceptualized as being packed uncomposted manure. Despite the important role that the feedlot pen may play in the transmission of veterinary and zoonotic pathogens, the bacterial ecology of feedlot surface material is not well understood. Our present study characterized the bacterial communities of the beef cattle feedlot pen surface material...

متن کامل

Field-scale evaluation of water fluxes and manure solution leaching in feedlot pen soils.

Accumulation of beef cattle manure on feedlot pen surfaces generates large amounts of dissolved solutes that can be mobilized by water fluxes, affecting surface and groundwater quality. Our objective was to examine the long-term impacts of a beef cattle feeding operation on water fluxes and manure leaching in feedlot pens located on sandy loam soils of the subhumid Sandy Pampa region in Argenti...

متن کامل

Effect of growth promotants on the occurrence of endogenous and synthetic steroid hormones on feedlot soils and in runoff from beef cattle feeding operations.

Supplements and growth promotants containing steroid hormones are routinely administered to beef cattle to improve feeding efficiency, reduce behavioral problems, and enhance production. As a result, beef cattle manure will contain both synthetic steroids as well as a range of endogenous steroids including androgens, estrogens, and progestogens. A two-year controlled study was conducted in whic...

متن کامل

Effects of phase-feeding of crude protein on performance, carcass characteristics, serum urea nitrogen concentrations, and manure nitrogen of finishing beef steers.

As cattle mature, the dietary protein requirement, as a percentage of the diet, decreases. Thus, decreasing the dietary CP concentration during the latter part of the finishing period might decrease feed costs and N losses to the environment. Three hundred eighteen medium-framed crossbred steers (315 +/- 5 kg) fed 90% (DM basis) concentrate, steam-flaked, corn-based diets were used to evaluate ...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره 58  شماره 

صفحات  -

تاریخ انتشار 2016